Makes 8 or 10 pieces
Ingredients :
Sugar ------------------------------------------------------------ 2/3 cup
Butter, softened -------------------------------------------- 4 tbsp
Egg yolk -------------------------------------------------------- one
Egg white ------------------------------------------------------ from two eggs
Vanilla sugar/extract ------------------------------------ 1 tsp
Brewed coffee ---------------------------------------------- 3 tbsp
Flour -------------------------------------------------------------- 3/4 cup
Salt ---------------------------------------------------------------- 1/4 tsp
Baking powder ---------------------------------------------- 1/2 tsp
Plain yogurt --------------------------------------------------- 1/2 cup
Cocoa powder ----------------------------------------------- 1/2 cup
Dark chocolate, chopped ------------------------------ 1/4 cup
Roasted peanuts, chopped --------------------------- 1/2 cup (divided into 2)
Directions :
- Preheat oven at 180°C . In this video used pan 23 cm x 17 cm. Line with baking foil or parchment paper and grease with butter or cooking spray evenly.
- In a large bowl, beat butter and sugar until fluffy about 3 minutes.
- Add egg yolk, egg white and beat to combined. Then add vanilla and coffee, continue beating until combined well.
- Add flour, salt, baking powder, yogurt. Stir first before beating to prevent the flour flying out.
5 Add cocoa powder. Stir again before beating. - Add chopped dark chocolate and 1/4 cup (half measured) of roasted peanuts. Using a spatula fold the batter (don't overmixed).
- Spread into prepared pan. Smooth the surface with a spatula. Sprinkle with remaining peanuts.
- Bake at 180°C for about 35-40 minutes. Baking time may vary depends of your oven type.
- Remove from oven and let cool in the pan. Loosen the foil to remove the brownies by lifting the foil out from the pan.
- Cut into your desired shape. Serve with whipped cream or ice cream or chocolate sauce for more decadent.
Source: Youtube: Ninik Becker
