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Royal Icing Sugar Cookies
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INGREDIENTS:
1 CUP UNSALTED BUTTER
1 CUP WHITE SUGAR
1 EGG
1 TSP VANILLA
1 TSP SALT
3 CUPS ALL PURPOSE FLOUR
1 TSP BAKING POWDER
3 CUPS POWDERED SUGAR
1 TSP VANILLA
FOOD COLOURING
2 EGG WHITES
FEW DROPS OF WATER
DIRECTIONS
In a bowl, add unsalted butter and sugar. Mix until soft in consistency. Add egg, salt and vanilla and stir. In the same bowl, sift flour and baking powder and mix altogether to form a soft dough. cover dough with plastic wrap and chill in fridge for an hour. Preheat oven to 375 F. Remove chilled dough from fridge and start flattening it out using a roller to 1/2 cm thickness. Use round cookie cutter to shape cookies. Bake for 7 mins til golden. Meanwhile make your icing. In a bowl add 2 egg whites and powdered sugar. Mix using an alectric mixer to come up with a glossy icing. Add vanilla and mix. Add food coloring to icing for deisred colors. Using a piping bag, decorate cookies according to desired styles and shape. Let dry and serve!
:-)
See you on the next cookntell.
Love,
Jayne
Guys, English is not my first language so sorry if there're any discrepancies. :-)
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