Watch Video here:
Hello guys! This is my first try for Chocovocado Tart but it taste so A-mazing! So I wanted to share this recipe to you and Ihope you'll give it a try. It's super duper easy to make!
Anyways, this video is way different from my previous videos. I made it longer this time, no time-lapse just plain peaceful sound in the kitchen, easy work and a little bit of music. So i hope you'll like this. Enjoy!
I always wanted to eat chocolate. When I was a kid, I remember I'd always ask my mom to buy me smarties the largest size everytime she buy groceries. Back then I was the happiest kid in the world as long as I have chocolates on my hand.
But behind the pleasure of sweets I suffered from tonsilitis too which Ikind of took for granted.
I remember I'd sneak out one night just so I can eat M&M candies even if I have the pain from swollen tonsils. My mom would always warn me to not to but I can't help myself. I can't control myself back then. Not until I was advised to undergo tonsillectomy at age 24. To make the story short, I refused! Haha.
I still believe my tonsils are meant to be where it should be and it’s definitely doing it’s job thats why it’s swollen. I chose to abstain from any unhealthy sugars. I limit my sugar intake too. No cold water, healthier foods and said bye to smarties and M&M’s. :-) Presently, I indulge healthy recipe for chocolate cakes and this one is at the top of my list.
I always use coconut sugar for almost all of my recipes. #Coconut has received a great deal of attention for its perceived health benefits which is why I always have it in my ingredients.
Ingredients
CRUST
- 5 g almonds
- 5 g walnuts
- 5 g cashew nuts
- 1 tbsp honey
*2 tbsp desiccated coconut
FILLING
- 1 medium size avocado, peeled and sliced
- 1/4 cup coconut milk
- 2 tbsp coconut oil
- 3 tbsp cacao powder
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 2 tbsp honey
Directions
- In a a food processor, blend walnuts, almonds, cashew nuts and honey.
- Place the nut mixture to a tart tin and gently press down evenly.
- Mix all ingredients for the filling in a food processor and blend until smooth.
- Place the filling mixture to the prepared tart crust and flatten using a spatula.
- Place in the fridge for a couple of hours to hardened the tart.
- Slice and serve with desired fruits on top.
Have a happy cooking!
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:-)
See you on the next cookntell.
Love,
Jayne
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