사람의 마음에가는 길은 위장을 통해서입니다.

This saying goes into my head today. I always give my best when I cook and make a dish. But sometimes, seems like our best is not good enough and rooms of improvement takes place.

I started to love cooking whe I was young. As far as I can remember, I was in my 2nd grade when I watch my Nanny make desserts. She would teach me things and always said that the secret to good dish is to give all your heart to it. I didn't understand her terms that time since I was all young and wild but now that I'm in my 30's I finally realized why she said that.

You can't be a good cook if you don't love cooking. And of course to be a good wife, one should first be a good cook. As they always said, that a way to a man's heart is through his stomach. :-)

INGREDIENTS

• 3 organic chicken legs
• 1 pack marinating sauce
• 3 tbsp vegetable oil
• 1 tbsp garlic chips
• 1 tsp tamari soysauce
• a pinch of salt
• 5 tbsp chili flakes
• 2 cups steamed rice

DIRECTIONS

1. Marinate chicken and add chili flakes. Refrigerate for an hour.
2. Prepare your grilling machine. And start grilling the chicken make sure to not burn it too much by applying a generous amount of vegetable oil on the chicken using a sauce brush.
3. Meanwhile make your fried rice. Add oil in the pan. Once hot, add garlic chips, chili flakes, salt and tamari soy sauce. Mix well and add steamed rice. Stir until combined for 3 minutes.
4. Once Chicken is golden brown, remove from grilling machine. Serve hot and top with chili flakes.