Hello steemian this time I will share how to sing the typical Indonesian food rice turmeric sumatra, this recipe I get from my grandmother.
Straight to
the ingredients
1 kg rice pulut = sticky rice
1 coconut / coconut milk
marinade
2 garlic
1 pecan
Lime
Salt
make it
Turmeric rice in Sumatra is usually from glutinous rice, but in Java Island from ordinary rice. Cooking it, some are dipanwet in a pot or diliwet, there is cooked in the dandang.
If it will be cooked in the dandang, then the rice is immersed in water with turmeric, mixed with garlic + pecan which has been ground. Cooked like cooking rice. In order to smell the sweet turmeric rice, put pandan leaves into the water dandang.
Thick saute boil, salt and lemon a little, so the rice shiny.
After cooked rice, rice dipped into pasu or nyiru which is leafed with leaves, sprinkled with coconut milk, good to be respected. It was steamed seaweed once boiling. This rice will last two, three days.
> delicious to eat with
Chicken siringgang, rendang, fried chicken, curry cubes, jeruk yeast, serikaya, gelamai, and fried bananas.
If any tools or materials are confusing / unknown please search it in uncle google, because I am not possible to share along with pictures and penjelasanya any materials > Good luck!