Matcha smoothie bowl, topped with fruits and granola.
Recipe:
INGREDIENTS
2 Serves
2 Ripe Avocado, peeled and pitted
2 Cups frozen pineapple chunks
1/2 Cup Coconut Milk
2 teaspoon Thea Premium Grade Matcha
2-3 Tbsp Light Coconut Syrup or Agave Syrup
Juice of half lime or 1/4 Lemon
Some water or coconut water
- Fresh Fruits, Fresh berries, Granola, Edible flowers for garnish.
Put all smoothie ingredients in the high-speed blender, mix well until smooth and creamy.
Serve smoothie in the bowl. Garnish breakfast bowl with fruits, berries, and GF chocolate granola.
Enjoy!