For The Mint... Of Peppermint (Featuring Author @thegoldencookie).

I want to tantalize your taste buds with this delectable sin, once tasted, hooked for life!

Hey Foodies

Last week I shared the recipe of my delectable cheesecake. Sticking to the dessert topic, today I'm sharing my all time favorite Peppermint Crisp Tart recipe.

enter image description here
Image Credit

Since a child the mixture of caramel, peppermint and chocolate cream brought me great happiness and as soon as I was able I learned how to make it. Unfortunately I was only able to make it on special occasions :(

Knowing that I can't wait to make it again. I won't let you wait either.

enter image description here
Image Credit

Ingredients

You will need:
250 ml cream / Orley whip (I prefer cream)
1 can caramel treat
4 peppermint crisp chocolate bars (Cadbury is my preferred choice)
1 packet of Tennis Biscuits

enter image description here
Image Credit

Method

Whip cream until it is stiff
Add caramel treat to the cream and mix until smooth
Grate or crush the peppermint crisp bars and add to cream mixture, mix in well.
Place the tennis biscuits in a pie dish and pour over a layer of cream, add more biscuits on top of the cream the idea is to layer it like a lasagna.
Place the pie dish in the fridge for about 30 min and serve.

Additional options
Put fresh mint leaves or crushed chocolate on top for garnish.

enter image description here
Image Credit

Enjoy!!!!

Don't forget to follow Hive account@thegoldencookie

Hive account@crazymymzysa features authors to promote new authors and a diversity of content. All STEEM Dollars for this post go to the featured author