Composition:
- The calamari 1 kg
- Red onion 5 cloves
- 3 cloves garlic
- Red chili 15 pieces
- Tomato 1 piece
- Ginger 1 cm
- Bay leaves 2 sheets
- Tamarind 1 cm
- Lemon 1 piece
- Soy sauce and soy sauce.
- Salt to taste.
HOW TO MAKE
- The calamari mixed with salt, bay leaves, tamarind water, and lemon juice until the water boiled dry.
- Then other spices chopped.
- The calamari sautéed chopped boiled added spice.
- After the fragrant add the soy sauce and soy sauce to taste.