I hope everyone having a great day!
Today I will share with you the famous Moroccan dish, the Moroccan tajine with vegetables and beef, and for me it’s something necessary to cook it once time by week, I love it so much because the cooking in tajine is the most tasty and healthy.
For the vegetarians you can follow the same steps to prepare a vegan tajine without beef, and you can use any vegetables you like or which you keep in your fridge.
So I will start by the ingredients which I need to prepare this healthy dish:
INGREDIENTS:
beef
5 medium onion
2 tomatoes
coriander
3 big potatoes
half calabash
1 carrot
For the marinade we need:
paprika
turmeric powder
ginger powder
garlic paste
Black pepper
salt
olives oil
marinate all with half cup of water and keep it until you cut your vegetables.
- Cut the onion and put it in the tagine.
- add little spices (ginger+Paprika+ turmeric+ Black pepper + salt).
- put the beef in the middle, I cooked it a bit in pressure cooker with the some spices because the beef in Mauritius take time to cook, if I put it directly will not cook.
- I put the vegetables in the tajine and decorate it with coriander on the top.
- put little the water in the tajine for not burn.
- you have to check it every 15 minutes to add the water.
The Moroccan tajine is cooked!!!! It’s a yummy dish!!!!
If anyone wishes any advise on tajine cooking, just ask me in the comment section, i'll be happy to assist!
It was really tasty and I want you to give it try!
Have you ever tasted the Moroccan tajine ?
Bon Apetit my friends!
I hope you enjoy this little post same as I enjoyed eating this tajine!
Thanks so much for the usual support!
