Quick & Delicious Greek Salad - With a bit of a twist

Here goes my first food related post. I had this delicious salad the other week, whilst I was up in northern Greece, and I thought of sharing it with you guys. Curious if there are many foodies among you.

Here's what went into this salad:

• 5 large proper tomatoes, that were cut into wedges
• 2 cans of tuna in olive oil (with the oil from the can)
• 1 cucumber, peeled, then roughly chopped into chunks
• 1 red onion & 1 white onion, sliced
• Kalamata olives
• 1 small green bell pepper
• 1 tsp dried oregano
• salt & pepper
• 200g of feta cheese that was cut into smaller pieces
• 5 tbsp Greek extra virgin olive oil (bought from a farmer from a nearby village)
• 1 lettuce

• Served with Greek pita bread and a beer (Nissos (ΝΗΣΟΣ) All-Day Organic Lager), which is a quite nice pale Mediterranean lager with fruity notes but also a bit of that good, bitter taste that sticks around for a bit.

I took the image at the top with my iPhone SE.

Hope you liked the post! Please let me know what you think about the recipe. I really like feedback...

Also, I would want you to know that I would be humbled if you decided to use any of my images, however, please contact me about it first to discuss the matter. Thank you! :)