😍 Ingredients:
8 Eggs, separated (clear and yolk)
½ cup of sugar
¼ cup of Maicena
¼ cup Whole Wheat Flour
1 teaspoon Baking Powder
2 cups of Arequipe or Dulce de Leche
To decorate, powdered sugar and more of the used filling.
preparation:
Preheat oven to 325 ° F / 170 ° C. Beat the Whites until they are foamy; Gradually add the Sugar and continue beating, until snow, until soft peaks form.
One by one, add the Yemas, stirring well after each. Apart, you should sift the Cornstarch, the Flour and the Baking Powder. Add to the previous preparation and mix well.
Pour the mixture into a rectangular can (50x30 cm) shallow, previously greased and floured. Bake for 20 minutes or until lightly browned.
Remove from the oven, turn the mold over a damp cloth or wax paper, roll and let stand 10 minutes.
Unroll the dough, cut the edges, spread the surface of the arequipe or dulce de leche. Roll up again and decorate.
I hope you enjoy this fabulous recipe and put it into practice.
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