The name of this food corresponds to the name of a Chinese general, So Sungang. The strange thing is that the general himself does not eat this meal! This dish originated from Hunan province of China, as a Chinese dish, famous among many countries around the world. You can also make it easy in just 20 minutes. Let's not know, its recipe.

Materials:

• 450 grams of chicken feet without bones, cut by cubes
• Deep frying oil
• Salt to taste
• Black pepper powders are delicious
• 1 egg
• 1 table spoon flour
• 2 table spoons Corn Flowers
• 2 onions and small onion with it
• 1 tablespoon sesame oil
• 1 teaspoon ginger grated bake
• 1 tablespoon garlic curry
• 1 table spoon oyster sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon soy sauce
• half a teaspoon of sugar
• 1 teaspoon vinegar

Recipe:

1. Heat oil in pan.

2. Take a boiled chicken meat. Mix it with salt, pepper powder and eggs. Mix well with flour and corn flavor.

3. Take this chicken dip frying oil on the oil. Get rid of the whimsical golden

4. Sprinkle the onion and peel.

5. Sesame oil to make a sauce, heat it in a non-stick pan. Take a pinch of turmeric with a minute at the time. Take a little longer with ginger. Then apply it with garlic until the garlic becomes golden.

6. Fry with fried chicken in the pan and toss it. Mix it with oyster sauce, tomato ketchup, soy sauce, salt, pepper powder and sugar.

7. Mix well with vinegar. Cook for one minute. Lower the top of the ankle on top.

Serve hot. General Su Chicken