When the sun is on the tip of his nose, we all like to go out on the barbecue, invite his friends and have a good barbecue, and what better way to share a good juicy, tender and melting beef in the mouth!
Water it with a nice glass of red wine or a fresh beer will tell you!
But with the whims of the weather, sometimes you end up with a rib of beef on your arms and no sun for you to get out the BBQ.
What does it hold I have the solution !!
Ingredients:
- 1 beautiful Beef Rib of about 1.2kg. (For this recipe prefer a race rich in flavor: limousine, salers, angus ...)
- A good big handful of Laurier's leaf.
- A branch of thyme / rosemary.
- 50g of butter.
- Fleur de sel.
- Pepper of the mill. (Or malabar if you are lucky to have one.)
Preparation:
Place the oven rack over the broiler pan and preheat Th. 3-4 / 110 °
In a large frying pan, stir your meat over high heat 2 minutes on each side, then remove the meat and place it on the oven rack, then divide thyme / rosemary / bay leaf on the side and cook 25 / 30mn by turning it halfway through cooking.
Five minutes before the end of cooking, place the hazelnut butter on the meat. (It will melt and give a nice golden flow to the meat.)
Remove the rib of the beef from the oven, salt and pepper, cover with aluminum foil and let the meat rest 5 / 7mn in the open door oven.
