Goi cuon 'or vietnam spring roll is a roll of rice paper' banh trang 'or rice paper it is a traditional folk vietnamese dish, consisting of fresh vegetables of shrimp and stuffing is popular.

Ingredients

Several pieces of rice paper skin
Fresh shrimp - sprinkled and halved
The salad leaves - to taste
Cucumber Jepun - sliced lengthwise
Carrot - sliced lengthwise
Coriander leaves - to taste
Leaf Onions - to taste

Sauce ingredient

Water
Coriander leaves
Garlic chopped

How to make :
Take a piece of rice paper dipped instantly in the water, turn it over so that all surfaces are soft.
Then lift the stack of vegetables, fold left and right and roll a little, stack the shrimp and roll out.