250 gr white sticky rice flour
3 tablespoons of potato flour
50 grams of sugar
250 ml water / coconut milk warm.
sesame seeds to taste
Field:
250 grams of grated coconut
100 gr Brown sugar
50 ml of water
1 pandan leaves
Step
Make the stuffing first, boil brown sugar and water until boiling insert grated coconut stir well, set aside,
Mix the leather except sesame seeds
Enter the warm water little by little until the dough can be rolled weigh 35 gr dough
Flatten the skin dough fill and cling
Roll over the sesame seeds while clenched to perfect
Fry the oil in hot until golden yellow.
