Last evening we had a birthday dinner at the restaurant. The food was extremely delicious, as we expected it. The service and the whole experiment amazing. This is why I really like to go there! We mostly eat the usual menu, but what is amazing, every menu item changing when we go again, so it is never boring, to have the same dishes! Enjoy the photos!
Oyster with caviar
Welcome bites, with some mushroom cream
Dom Perignon 2009, a fresh surprise
The Chef's surprise, some cucumber with caviar and fish
Home made bread, with popcorn favour, and traditional butter
Duck liver, with cherry
Beef tatar with Russian mustard
Boar meat Pelmenyi
Traditional borcs soup
Kolhrabi soup with salmon and salmon caviar
Stroganoff beef
Sturgeon with capia paprika, and chanterelle
Cottage cheese and chocolate dessert
Szirnyiki dessert with cottage cheese
Chef's bonbons
