We went to the Nobu restaurant after the official opening. It was really a great to be there. The design simple like in the Japanese restaurants, but the food has the fusion of the Latin American kitchen. Enjoy the pictures!
Salmon tatar
Soya bean
Yellowtail fish with some spicy sauce and jalapeno
Torro tuna in spicy sauce
Rock shrimp in tempura
Alaska cod fish. One of the legendary dish of the Nobu
Some sushi
Bilcard Salmon champagne for the menu
And finally the desserts
