I ended up booking an Airbnb place close to the best Tacos of Adobada I have ever eaten. Simple to say, they make them in a special way that disinguishes the food from any other Taqueria in Tijuana. Let me show you picture by picture what is so special about them!
We kind of became friends with the Man that makes the Tacos. Since me and my husband are thinking of the possibility of opening a Taqueria in Germany, we wanted to take some pictures. If by the way we open one, I would definetly offer a vegan and vegetarian version! Good Tacos are definetly missing in Europe. We are leaving for a Trip to Europe in one month, which is why the Taco-Man, named Alfonso, wanted a picture with us too.
That's us!
The famous Tacos of Adobada ⤵️
The first special ingredient they use is Cream
The second special ingredient they use is perfect cooked meat
The third special ingredient they use is Pineapple
Quesadilla Adobada ⤵️
Taco of Tripa ⤵️
They side dish you with lemons, salsa, raddish and onions/chile
I give this place a 💯 💙