Veggie Packed Chili Garlic Noodles
This was made with simple ingredients like soba noodles, String Beans, Carrots, Corn and a variety of Asian flavors that came together tasting like a chili Szechuan Sauce, the taste was excellent but I had some problems cooking the noodles.
I tried it on two different batches -
The first batch I followed directions on the pack (I used the Roland Brand Soba Noodles) and boiled it for 3 minutes then rinse in cold water.
I don’t know if I didn’t time it correctly but the noodles were very over cooked
The second batch I timed it exactly as 3 minutes and it came out okay but I think it could have been cooked for a few seconds longer.
Do you guys have any tips on cooking soba noodles? Please share them with us!
We posted this on Mother’s Day so we included these Happy Mother’s day photos, we think they are so cute! What do you think? 🤔
Anyhow Happy Belated Mother’s Day to all the special women out there - Cyn from Cynfull Living