(ENG)
Good evening friend stemians, this morning I cooked a special food that is belacan Aceh, This belacan is very tasty to eat with warm rice and salted fish.
(IND)
Selamat siang sahabat stemians, pagi ini saya memasak makanan khas Aceh yaitu belacan, belacan ini sangat enak dimakan dengan nasi hangat dan ikan asin.
(ENG)
Basic materials for making belacan
coconut
rimbang
spices
Cayenne pepper
Red onion
Garlic
Dried red chilli
Sunti acid
Turmeric
Coriander
Shrimp paste
Beans
Coconut and All spices are be mashed.
orange leaves are chopped into small pieces.
Bahan-bahan dasar untuk pembutan belacan
Kelapa
Rimbang
Bumbunya
Cabe rawit
Bawang merah
Bawang putih
Cabe merah kering
Asam sunti
Kunyit
Ketumbar
Terasi
Kacang
Kelapa dan Semua bumbu dihaluskan.
Daun jeruk perut dirajang kecil-kecil
(ENG)
how to cook it
heat the oil, then saute the seasoning until fragrant and input rimbang and after that wait a few minutes then enter the grated coconut which has been mashed after which the flavor correction and in stirring wait until mature then belacan ready to be served.
(IDN)
Cara memasak
panaskan minyak, lalu tumis bumbunya sampai harum dan masukan rimbang dan setelah itu tunggu beberapa menit lalu masukkan parutan kelapa yang telah dihaluskan setelah itu koreksi rasa dan di aduk-aduk tunggu matang lalu belacan siap disajikan.
Thank you may be useful.
Terima kasih semoga bermanfaat