Ratatouille
Ratatouille
Ingredients:
Ingredients:
• carrot
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• Eggplant.
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• Zucchini.
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• Red and green paprika.
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• Onion.
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• Garlic.
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• Ripe tomato.
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• Olive oil.
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• Salt and pepper.
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• Aromatic herbs to taste.
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• Ground paprika
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• Garlic and ground onion.
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• Parmesan.
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• Parsley.
NOTE: The quantities depend on how much Ratatouille you want to make.
Preparation:
Preparation:
1- Wash the carrot, eggplant, squash and paprika, then slice with the help of a mandolin (vegetable slicing tool), reserve each one separately.
2- Take a little of each vegetable slice and cut in brunoise, next to the onion, garlic and tomato, to unite all in the same container.
3- The vegetables that were cut into brunoise add them to a pan together with the olive oil, ground garlic, ground onion, ground paprika, aromatic herbs salt and pepper over low heat for about 15 minutes, this will be a kind of sauce where you will finish the cooking of Ratatouille. After the cooking time reserve.
4- The eggplant slices should be seasoned with salt and pepper and left to rest for 20 minutes so that they absorb the flavor, then wash them again.
5- In a frying pan with oil, cook each slice of vegetables separately until they soften a little, this will take between 10 to 20 minutes each and when you finish reserving.
6- When all the stewed vegetables are ready, join them in a larger pan with the sauce that was done previously and cook for 2 minutes.
7- Cut the parsley finely and put it over the preparation and then remove it from the heat.
8- Everything is ready to serve, culminating in Ratatouille with a bit of grated Parmesan cheese, a little more pepper and a drizzle of olive oil. Enjoy your delicious Ratatouille.
As always I invite you to present your dishes with harmony to make them more pleasant for diners, get creative.
I hope you are encouraged to prepare this very simple recipe, any questions or comments leave it in the comments and until next time.