If you've been in the Philippine streets, you will be familiar on this kind of food since you will be found it all over the country. Taho is made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). A magtataho carries two large aluminum buckets that hang from each end of a yoke.
The larger bucket carries the tofu base; the smaller bucket holds the arnibal and sago pearls.
Most magtataho carry plastic cups, often in two sizes, and spoons (sometimes straws) for their product. Some customers in residential areas tend to use their own cups, and the vendors price their product accordingly (The price usually costs around 20 Php for a standard-sized mug).
Using a wide, shallow metal watch glass-shaped scoop, they skim the surface of the bean curd and toss out any excess water, before scooping the bean curd itself into a cup. Then, using a long, thin metal ladle, they scoop sago or tapioca pearls and arnibal into the cup, loosely mixing it in.
This really YUMMY! From the Philippines! Proud Pinoy..