Hallo steemian..
Today I will share recipe of kuah kari. If you look at the history, this time the cuisine comes from India and spread throughout Asia, including Indonesia, and Malaysia. How to enjoy it is different, some add it with cane bread and bread nets.
Not only using a complete spice, one of the hallmarks of this Asian cooking recipe is curry leaves, because to find the curry leaves is fairly difficult then at this time many supermarkets that already sell curry powder. However, it would be better if using the original herb. Because this dish is original from Asia, so use a lot of spices that add a strong and delicious flavor.
Ingredients of making kuah kari kambing:
- 1 kg of goat meat
- 800 gr coconut milk
Syringe ingradients:
- Onion slices
- Curry Leaves
- Bay leaf
- Pandan leaves
- 1 lemongrass
- Cinnamon
- Flower mace
ingradients make spices kuah kari kambing:
- Red chili pepper
- Red onion
- Garlic
- Turmeric
- Coriander
- Coconut gongseng
How to make kuah kari kambing :
- Mix all the spices that have been mashed with the meat to sink.
- Heat the oil and put onion until it gives off a fragrant odor, after that input also other stir-fry ingredients.
- Put the meat that has been seasoned spice into the stir, and stir until evenly distributed.
- Add water to the dish and cover until the meat becomes tender.
- Put salt to add flavor to thekuah kari kambing.
- Enter the cayenne pepper to give a spicy flavor to the dish. The addition of cayenne pepper is customized to taste.
- After the meat in the soft flavor, input the coconut milk that has been prepared. Wait until the coconut milk to boil and the mature kuah kari kambing.
- Kuah kari kambing to serve and eaten together.
In addition to using goat meat, we can also make curry by using chicken meat, beef, or duck meat. As I have said, because it uses a lot of herbs then the fishy smell of meat can be disguised and will be a delicious meal.
How to process and cook the goat meat is a bit difficult, because the smell is removed from goat meat. However, if you already know how to cook the correct goat meat, it will make addictive. One of the things that must be done so that the goat meat does not smell is to release all the sticking echoes. In addition, soaking goat meat in a grated pineapple can also remove odors and make the meat more tender.
Okay this is the first recipe how to make kuah kari kambing is tender and delicious. Curry cuisine is more fitting when served with family. But for friends who suffer from cholesterol and high blood, should not consume too much kuah kari kambing.