Yellow rice is a culinary heritage of ancestors, especially in the area of Java. Yellow rice is a symbol of food prosperity. Yellow rice is widely used in various moments such as celebration, delivery, cone, and so forth. Yellow rice has a yellow color of turmeric juice. In addition, yellow rice has a distinctive taste of sweet and savory. The usual yellow rice juxtaposed with side dishes such as fried chicken, noodles, dried tempe, cakes, cucumbers, fried sambal, and so forth. Currently, yellow rice has become the daily menu of Indonesian society. No need to wait for a certain moment to enjoy it, you can also make your own at home with simple materials that already exist.

Yellow rice is a recipe of traditional cuisine that is raised to Indonesian recipes. The taste of yellow rice is delicious and tasty because the material uses coconut milk and turmeric for its yellow color. Although the way of making yellow rice is easy and simple but still many also fail because the rice is not perfectly cooked (like raw rice). Although it is easy to make but requires special tricks to make your yellow rice tasty and tasty.

Javanese rice seasoning uses only simple natural ingredients so it is a traditional Indonesian recipe that is not only tasty but also healthy because all the ingredients are natural ingredients. Seasoning ingredients to make yellow rice in addition to cheap also easy to buy, namely coconut milk, turmeric, lemongrass, and bay leaves as well as some additional ingredients to beautify the look like red chilli slices, fried onions and others. Can also with additional boiled egg slices. Anyway ornaments of yellow rice can be your own creations. The most important of course how to make delicious yellow rice and tasty.

Yellow rice, one of Indonesia's unique culinary heritage and different from the usual rice. Yellow rice, as the name implies, is yellow rice using natural food coloring. In addition to different colors with rice is usually a savory taste and fragrant aroma. Yellow rice is not only a food, but has symbolic meaning. The yellow rice here is thought to symbolize gold as a symbol of luck, prosperity, and wealth. Therefore, often when someone is happy either birthday, inauguration, wedding party, or opening ceremony, the presence of yellow rice never missed.

Yellow rice not only comes from one area only because it is yellow rice has spread throughout the archipelago. But even so, people know yellow rice as a typical Javanese food. The presentation of yellow rice was varied, not only served like rice usually. The most common is to form it with a cone or commonly called a tumpeng. To form it into a cone, you can use a tumpeng mold or make it yourself. Now the tumpeng mold has varied, no longer conical. There are also shaped like birthday cake, box stacked or rounded piled. There is also a form of love.

In addition to presented in various forms, there are other dishes that always complement this yellow rice. Due to the complicated material and the way of making that seem complicated, many people who then choose to buy only yellow rice. When actually making yellow rice and side dishes pauknya not difficult. You can make your own and create a form of serving of yellow rice and also side dishes what you want to be complementary. Immediately see the recipe and how to make yellow rice below.

Yellow rice is the original food name from Indonesia. Yellow rice usually there are many food stalls or street vendors yellow rice. Almost throughout Java island there is yellow rice. This one rice is perfect as a meal for breakfast. For those of you who are bored with white rice, there is nothing wrong if you try to taste this yellow rice. Yellow rice has the same taste as plain white rice just cooking process watered with turmeric so that the color change from white to yellow. However, yellow rice can also be cooked like uduk rice mixed with coconut milk and bay leaves. Yellow rice we will make this time is yellow rice that has a delicious taste like rice uduk. The process of making yellow rice is the same as making rice in general. Curious about the yellow rice ..? Below is a recipe to make yellow rice complete delicious.

Ingredients make yellow rice seasoning:

 7 cloves of garlic
 4 pieces of red onion
 2 cm turmeric
 2 cm ginger
 Pepper powder

Ingradients for making yellow rice:

 3 cups Rice
 2 pieces of candlenuts
 4 stalks lemongrass / lemongrass
 Green chilli
 2 Tomatoes
 2 Curry leaf sheets
 200 ml thick coconut milk
 Water sufficiently

How to make Yellow Rice:

 Blend all the spices to make yellow rice.

 Put the oil into the pan to taste, and saute the candlenut, lemongrass, green chili that has been halved, tomatoes that have been cut, curry leaves until fragrant.

 Put yellow rice seasoning that has been in the puree before, and stir until blended.

 Add water to the dish, and mix well.

 Apply salt to taste to taste the yellow rice.

 Input rice that has been washed, and stir until united and let matand with medium heat so that rice is not burned.

 Wait for a while, yellow rice ready to serve.

Thus the complete yellow rice recipe complete with how to make delicious and tasty yellow rice. Quite a lot of traditional recipes that become a favorite family cuisine. Clearly we are obliged to preserve the traditional recipe of our nation which is a relic of the parents first. Delicious and savory yellow rice recipe will be more stable if using a little rice.