Good morning all..
Discussing the culinary of Aceh, which immediately flashed in our minds is a spicy and tasty taste. Therefore, this time the cuisine is a very appropriate reflection to display the culinary of Aceh.
Keumamah Aceh is known also with Eungkot Kayee. Basically, the tuna fish meat is boiled, then dried in a way in the salai (smoked), therefore the fish will become hard as wood. So also called as a wooden fish (Engkot Kaye). In Aceh, Keumamah or wooden fish in thinly saturated suwir, then cooked in spices. The delights and fruits of the unique Aceh wood crutches make her popular. Because this curry is very delicious, should be eaten with warm white rice. In order not to be more curious let's see how to make "Engkot Keumamah typical Aceh" :
Materials needed :
- Wood fish (dried tuna fish)
- Pieces of green chili
- Onion slices
- Water
- Salt
Spicy fish ingredients:
- 7 pieces of cayenne pepper
- 2 cloves of garlic
- 3 pieces of red onion
- Asam sunti (Sunti acid is a star fruit upstream that has been dried)
How to make "Engkot Keumamah":
- Blend all herbs to make the fish refined until smooth.
- Mix the spices that have been in the puree into the fish, and also add chunks of Pieces of green chili and sliced red onion. Stir until the spices are evenly distributed.
- Heat a little oil, and input the fish that has been sprinkled with spices and stir until evenly distributed.
- Put enough water, and wait for a while.
- When the fish sauce has been boiling enough to add salt to taste. And stir until salt is evenly distributed throughout the fish.
- Wait until the fish sauce is dry, and the fish is ready to serve.
The savory taste of wooden fish is balanced with the sour taste created by asam sunti. In accordance with their respective preferences, the typical Aceh wooden fish tradition in bolts in different ways so that it can be served in a spicy look until very, very spicy. Because to make keumamah wooden fish typical of Aceh in the use of various types of chili cayenne pepper, green chili. Not the cuisine of Aceh if not spicy. To make it more fun, engkot keumamah is also often filled with potatoes, long beans, or other vegetables.
The secret of the keumamah crot is made from starfruit dried wuluh, given salt and dried sun dried many times so dry and can be stored for long.
That's the Engkot Keumamah Recipe of the Typical of Aceh, now you can try to make this recipe at home. Good luck and hopefully be your favorite menu and family at home.
