Chocolate cake is always the favorite of the little ones. A classic homemade recipe that you can do on any occasion. Encourage a birthday or desserts of the week with a chocolate cake easy to prepare and very provocative.
Ingredients:
For chocolate cake:
100 Grams of Flour
75 grams of cocoa powder
3 eggs
100 grams of butter
100 grams of sugar
4 tablespoons of water
5 grams of Baking Powder
1 teaspoon of chocolate essence
Para relleno y cubierta:
2 Cucharadas soperas de Mantequilla
2 Latas de Leche evaporada
1,5 Tazas de Agua hirviendo
1 Copa de Cocoa
2 Tazas de Leche condensada
Instructions | 45 minutes
1
To prepare our chocolate cake we will start with the sponge cake. To do this, beat the butter with the sugar until you get a whitish cream.
2
Then add the eggs, water and the essence of chocolate to the mixture and continue beating, with electric rods, until they are completely integrated into a smooth dough.
3
Then add the flour together with the cocoa powder, previously sifted both ingredients, add the baking powder and beat lightly until all is well and you get the homogeneous and uniform mass of our chocolate cake.
Remember that cocoa in can be any chocolate powder you get in stores.
4
To complete the cake preparation, pour the whole mixture into a mold, previously greased with butter and bring to the oven preheated to 180 ° C for about 30 minutes.
To know if the chocolate cake is ready you can punch the center with a toothpick. Once removed from the oven must be allowed to stand for 15 minutes and remove from the mold to cool.
5
Now we will continue with the elaboration of the cover. For filling and bathing the easy chocolate cake we have to dissolve the cocoa or chocolate powder in the boiling water. Add the milk and bring to a simmer, stirring constantly with a wooden spoon until the mixture thickens and takes the desired consistency. Incorporate the butter. Remove and leave to use.
6
Finally for the complete assembly of the chocolate cake is divided into two the already cold cake, they are united again both parts with a layer of filling and it covers all slightly with the remaining cream of the filling.
Remember that you can alternate the filling of your chocolate cake with condensed milk or dulce de leche.
I hope you enjoy this rich chocolate cake
¡Bon Appetite!