Prepare this easy chocolate cake in a matter of minutes and without much effort. Delicious and juicy.
Ingredients:
Serving Size: 24
2 cups standard sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla wedge
1 cup boiling water
Method of preparation
Preparation: 20min> Cooking: 30min> Ready in: 50min
Preheat oven to 180 ° C. Grease and flour 2 medium round molds.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Form a well in the center and add the eggs, milk, oil and vanilla. Beat for 2 minutes with electric mixer at medium speed. Stir in the cup of boiling water. The dough will be watery, but it is normal.
Pour into the molds and bake for 30 to 35 minutes, or until they pass the stick test. Let cool for 10 minutes inside the molds, then unmold and place on a rack to cool completely