Pancakes without gluten and without lactose.

Today I made PanCakes without gluten and without lactose, and here are the ingredients:

2 cups of rice flour (sifted),
2 eggs,
1.5 glasses of milk without lactose,
75 g of melted butter without lactose,
1.5 tablespoons of sugar,
pinch of salt.

I connected eggs, milk and melted butter,
and then I added sieved flour
and sugar and salt and mixed it on the mixer's low speed.

Then after stirring the pan in motion and fry.

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When the dough reaches the golden color, we translate it to the other side and then take it out and we can mold it at will. eg .:()

You can of course enrich with additives such as banana, grapes, etc.

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Bon Appetit.