What's up steemit guys! Today, I'm going to tell you about the last burger I've created for my restaurant. Before all that, let me tell you that I'm a cook and I own a little burger restaurant here in Paraguay. With that have said, let me tell you about this taste bomb we have here. About two months ago, I've thought about how to innovate, how to create new things, new flavours. So I came out with this. It starts with the bun, it's about getting the right one, I mix home made mayo with mustard and that's the sauce, lettuce, tomatoes, the patty is stuffed with cheddar cheese and minced bacon, I use 140 grams of beef, it has cheddar cheese on top of the patty, two slices of bacon and beer onion rings with a touch of BBQ sauce. Hope you guys get to make it and try. It's delicious! And I'd really appreciate any tips or ideas to keep innovating around here! Enjoy!