.
SINUGLAW is a native dish here in the Philippines. It comes from the word SINUGBA which is a grilled pork and KINILAW which is a raw seafood, usually cooked through a vinegar. A combination of two different menues that came up with a very salivating meal that suit your taste-buds and even crave for more. ME, MYSELF can't get enough with this food and is one of my favorite food in my entire existence.
Thanks for reading! is now back again [SEE YOU SOON STEEMIANS]
Keep STEEMIN' everyone!!!!!!!!