Recipe: Shik Barbecue
Materials:
2 lbs of beef, beef cut, cut short
2 teaspoons garlic paste
2 teaspoons ginger paste
1 teaspoon hot spices
1 teaspoon dried pepper powder
1 tablespoon chopped papaya
1/4 cup basin
1 table spoon of cake yogurt
According to salt, taste
1/2 cup of oil,
Bamboo or iron shack
Method:
- Add beef pieces by mixing all the ingredients together.
- Marinate for 2-6 hours.
- If you use bamboo sheets, soak it in water for about 15 minutes.
- Greill preheat Greil oil brush.
- Sew the meat.
- Save the marinated. Add the remaining oil to the marine.
- Grill medium high heat till 15-20 minutes or until cooked. Brush and mix the oil mixture frequently.
Some tips for the necessity, please take a look at the Atickel or the English Recipe Notes section.
