Mocca nougat cake aka cake moka caramel nuts 😋
Ingredients
16 servings
3 eggs (room temperature)
75 gr sugar
62 gr floured blue
10 gr milk powder
8 gr. Maize
75 g of liquid margarine
1/2 teaspoon salt n vanilla powder
to taste essen moka
for decoration: green cherry n buttercream
Material for caramel nuts:
100 gr peeled peanut in the oven
100 gr sugar
30 ml of water
Step:
For caramel peanuts: boil water and sugar until the caramel sauce (slm boiled with jug stir, aja dg dg small fire), after the color brown matikn fire, enter peanut sdh in td oven, stir, put in baking pan and dinginkn, cool, mskkn to plastic bags, then smashed smp jd coarse grains ... caramel nuts aka nougat ready to use😉
For cake: mixer gulpas and eggs with speed min - medium smp white stamped🍨
Wheat flour, milk powder, vanilla powder, salt, cornstarch, then spoon to egg mixture slightly (3 stages) with stirring technique 🍴, After flattening, liquid margarine margin a little bit jg dg backstroke technique, slowly smp average # jgn pk emotion yes 😆, after it mskkn esen moka, just plain pour into pan diameter 20 cm diamond sdh smeared margarine n sprinkled with thin flour, baked in oven slama 25 minutes, 180 ° c
Stewh ripe, dinginkn cake, kluarkn dr pan, spread with buttercream sdh mixed esen moka, sprinkle with caramel bean td, decorate cake according to his own creations yes ....... taraaaaa cake ready to eat or sold hehehehe😁😁😁😁 😜😜
