Soto Ayam Kuah Santen
Ingredients
6 servings
Chicken cut into chest
200 ml thick coconut milk, I pake the instant
2 pieces of turmeric
5 cloves of garlic
6 cloves of red onion
2 candlenuts
1/2 tbsp coriander
1 lemongrass, geprek
1 piece of galangal, geprek
2 orange leaves, torn in half
2 bay leaves
taste flavor, sugar and salt
material contents:
2 sheets of vermicelli, low hot water
diced Tomato fruit,
potatoes diced, fried, not too dry
thinly sliced leeks
fried onions
Supplementary material:
Soy sauce, sauce, lime
Step
30 minutes
Boil the chicken, while making the spices smooth (onion m / p, turmeric hazelnut, coriander). Then stir fry spices briefly until fragrant. Enter in a pot of chicken stew.
Enter the leaves of citrus, lemongrass, galangal, bay leaf. cook until boiling and chicken look soft.
After the chicken is tender, remove from the soup stew, then fry and suwir - suwir for the soto stuffing. Then put the coconut milk into the soup soto, cook with a small fire, stirring slowly so as not to break. while flavor correction.
Once cooked, serve with stuffing and sprinkle with fried onions and complementary ingredients. Enjoy with the warm rice ... good luck :)
