One of the favorite dishes of my husband. Try to cook you will not regret.
Cole turns juicy, crispy crust.
Ingredients
700 g of cauliflower
3 eggs
100g breadcrumbs
vegetable oil
salt
pepper
preparation
Step 1 Cabbage divided into large florets.
Step 2 Put in boiling salted water, cook about 10 minutes.
Step 3 Beat eggs with salt and pepper.
Step 4 Breadcrumbs pour into a plate.
Step 6 Inflorescences dip in eggs.
Step 7 roll in breadcrumbs.
Step 8 Sauté cabbage in vegetable oil until golden brown.
Bon Appetit!