To be honest, I’m not a big fan of pound cakes or anything “cakey”, really. I much more prefer truffles, raw desserts or puddings, but there’s something special about this cake. Apples and cinnamon go hand-in-hand and the moisture of apples keeps the cake fresh longer. I also add some chocolate for extra sweetness, you can’t never have enough of chocolate, right?
I hope you like the recipe and let me know if you try it!
INGREDIENTS
- 250 g / 8.8 oz spelt flour
- 1/4 cup brown or coconut sugar
- 2 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 3 eggs
- 1/2 cup milk
- 1/3 cup melted butter or coconut oil
- 2 big apples, peeled and shredded
- a handful of chopped almonds
DIRECTIONS
- Preheat oven to 356 F/ 180°C.
- In a large bowl, mix flour, sugar, baking powder and cinnamon.
- In a separate bowl, whisk eggs, milk and butter or oil.
- Add wet ingredients into dry ones, add shredded apples, walnut and mix until just combined.
- Pour the batter into a greased and floured pan and bake for about 45 minutes.
Thanks for reading and see you in the next post!
All content and photos are mine and original. I took photos with CANON 450D.
If you're looking for more food inspiration, you can check my blog here:
Deny ♡