good evening steemit friends all tonight I will share the recipe of salted squid + jengkol young spicy cuisine following this recipe;
material
100gr of salted salted squid
Boil briefly let me really salty .. drain then I rinse again with water
10 young jengkol boiled for a moment set aside
Softened seasoning
15 red pepper
5 pieces of red curly pink
5 pieces of red onion
Salt, sugar to taste
3 pieces of orange leaf
Way
Fry all ingredients until wilted sambel
Then the rough cuttings
Sauteed saute until fragrant give a little salt and sugar add orange leaves
Enter the squid and jengkol mix well
Cook until seep and the color of reddish oil then serve on your dining table
