Ingredients
For the Dough
1 pound flour
1 teaspoon salt
2/3 glass of olive oil and vegetable oil (half and half)
For the Filling
15 glasses diced butternut squash/pumpkin
3tbsps crushed wheat
1 glass olive oil
Salt
1 level tablespoon pepper
1 level tablespoon ground cinnamon
3-4tbsps tablespoons sugar
1 tea cup raisins
Method
The night before, dice the pumpkin into small cubes and combine with all the crushed wheat, salt, oil, spices and raisins. Stir, cover with a kitchen towel and let it rest for 12 hours.
The next day add the sugar and stir well.
To make the dough, mix the flour with the oil and combine the mixture. Using your fingers, rub the oil into the flour till the mixture resembles fine breadcrumbs. Knead with as much water as needed to make a firm dough.
Roll out the dough into relatively thin sheets (medium thickness). Make sure the sheets aren't too thin.
Take the dough pieces, one by one, by the narrow side and put 2 tablespoons of filling on half of each piece. Pull the other half sheet to cover the filling. Press the edges firmly with a fork to seal.
Place the pies on ungreased, floured baking trays and bake in a pre-heated moderate oven (150*C) for about 30 minutes or till golden brown.
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Author Despina, owner of PCOS and Nutrition
pcosandnutrition.com is an educational, informative and motivational website. The main focus of the website is for women who suffer from PCOS. The blog is dedicated to offering information on how women can heal their body and how PCOS can be managed. The content is full of information on nutrition for women with PCOS, to an array of recipes that are healthy and PCOS friendly but also motivational and inspirational posts. However, the website also offers further educational information on other health and fitness topics that are beneficial for anybody and everybody that is interested or looking to understand and learn about nutrition.