Sambal Sotong
Cuttlefish cleaned
Large onions are cut round
Sauté ingredients
Onion in blend
Garlic diblend
Chile ranges
Tamarind
Salt
Sugar
Just taste
Slightly sweet toast to make chilli sauce
another way
Saute the ingredients of the range, enter the cili kisar, stir fry until crisp, enter the java sour pepper, sugar salt taste enough, enter the round cut onion, enter a little sweet kichap, last enter the cuttlefish