Tofu tempe bacem

Material :
1 tempe board
2 pcs to know china
650 ml coconut water
3 lmbr bay leaves
2 btg lemongrass, geprek
2 cm galangal, geprek
2 tablespoons soy sauce
50 grams of brown sugar
1 tbsp of tamarind water
Salt to taste

Seasoning:
6 pcs bamber
3 pcs baput
1 tbsp coriander, roasted
2 pcs pecan
3 pcs red curly peppers

How:

• Enter the spices into the pan that contains coconut water, enter jg salam, lemongrass, langkuas and tofu tempe and all other spices.
• Cook until all seasoning seep into the tempe tofu until the water shrinks, lift.