I work in a restaurant as front of house and my boyfriend works back of house and we're always comparing the different monsters that can make working in a restaurant so daunting. His monsters deal more with his head chefs and the way the food works and mine are more people to people problems. it's always cool to hear from people who genuinely enjoy the food experience because I myself am NOT one of those people (love food, like to cook, nowhere near a chef or a connoisseur by any means) so I like to hear what sparked their interest with it. great story!