1/4 lb Italian sausage with
1 tsp Basil
2 Garlic cloves
1 tbsp Parsley
1 can Tomatoes, petite
1/4 cup Yellow onion
1 Parmesan cheese or grated non-dairy cheese
1 8-ounce can Tomato paste
1/2 lb Rigatoni
2 tbsp Olive oil
1/4 cup Beef broth or red wine
