Good night all. Back again with me 
The ingredients are:
- Meat that had been marinated with Pes Tomyam Adabi for half an hour
- Cut cut large 8 (separate half-half)
- Chile fire pounded
- One teaspoon of chili sauce and a sweet soy sauce
- Purified lemon leaves (crushed sliced)
- A little sugar
How to make it:
Meat the main ingredients ... If there is a good betel nut stem is not hard boiled Because he already soft .. My kind there is no betel nut meat .. yes I've just boiled Water he do not waste. After that the meat stew with pes tomyam ... in 1/2 hour
1. Stir in half the onion and chilli until crispy.
2. Then, insert meat that has been marinated, cooked until the meat with vinegar and broth was already dry.
3. After that, add the thai chili sauce, sweet sauce and lime leaves, stir well.
1The great onion hiris ... Saute
7 grain crushed ground cili. Stirred with the onion ...
Somewhat already crisp enter the meat that was in the stomach before ... Fried until the meat was so wry ..
Add sweet soy sauce
Enter a little cooking water meat
Enter thai saos somewhat in 5-6 blades and a little chili sauce.
Add a little oyster sauce. And a little fish sauce do not much very later marriage. Not good fish sauce location was okay
Put onion holland hiris and chile paddy .. want the location of pepper benggala any time .. Time ni try taste .. If taste all already enough. No salt and sugar is okay .. If there is no taste .. May the location of salt and sugar a little
Cook instantly ... Ready for the field
Sprinkle the rice cili .. If there is a leaf of basil lies basil .. I use which is there aja .. Location of soup leaf. Delicious too. hihihi good luck to try.
That is my short recipe at this time. hopefully useful for all of you. See you later on my next meal. Good luck and good luck. and do not forget to often stop at my post @ dianaummuzikra thank you.