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Ingredients
3 servings
225 g spaggeti la fonte (I use half of it)
350 pronas (I also use half of it)
1 pack of my pepper
salt
1 onion
2 Remove garlic
tomato sauce
cheese (I use diamond brand)
cooking oil for sauteing
Step
10 - 20 minutes
Boil spaggeti approximately 8-10 minutes using cooking oil so as not sticky and a little salt
Drain
Saute garlic and onion until fragrant
Enter pronas, oseng briefly, add pepper and tomato sauce
Serve with men