Hi there, My wonderful partner took me to Zizzi restaurant.
In the window they had chillies hanging in the window. They say some hang them to difuse the air, some to keep away bad spirits, some to simply dry the chillies and some for goodluck. What do you think?
The starters were calamari which is crispy squid rings with a garlic & basil aioli dip.
Then fonduta formaggi which is a melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.
It was absolutely delicious! I felt really spoilt. I hope you all enjoy my post.
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