Ingredients:

• 1 egg
• 2 tablespoons orange juice
• 1 cup self-raising flour
• 1 cup vegetable oil
• 1 1/2 teaspoon ground cinnamon
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 teaspoon orange peel

Prepare:

• Step 1
  To start with, whisk together the egg, egg yolk, 3 tablespoons of sugar, orange juice and peel, vanilla extract and 1/2 teaspoon ground cinnamon in a large bowl. Then slowly fold in the flour in this mixture, and gently combine until a batter of thick consistency is formed. In the meanwhile, combine the remaining sugar and cinnamon powder in a different bowl. Keep this aside.

• Step 2
  Now during a heavy-bottomed frypan, heat the oil on medium flame. Pour in the batter in a piping bag with a star-shaped nozzle. Pipe in concerning 3-4 inches long ribbons of the batter within the hot oil. don't overcrowd the frypan, place them in batches. Fry till golden brown.

• Step 3
  Lastly, transfer the recent churros within the bowl containing cinnamon powder and sugar. Toss the churros within the bowl to coat the powder on the churros equally. Serve hot with chocolate or vanilla frozen dessert.