Ingredients:

• 1 egg whites
• 1 teaspoon lemon peel
• 1/2 teaspoon kosher salt
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon spice chili powder
• 2 cup pumpkin seeds
• 2 tablespoon sugar
• 1 tablespoon canola oil/ rapeseed oil
• 1/4 teaspoon powdered cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper

Prepare:

• Step 1
  To prepare the kitchen appliance for the method, line the receptacle with a bit of foil and coat with vegetable oil. Keep it aside. place the kitchen appliance on two hundred degrees.

• Step 2
  Take a medium mixing bowl and pour the egg white to it. Subsequently, add sugar, oil, lemon peel, kosher salt, cinnamon, nutmeg, allspice, chili powder, cayenne pepper, and ground black pepper to whisk it until egg white is frothy and sugar is nearly dissolved.

• Step 3
  Put the seeds in the mixture and toss them gently to coat the seeds properly.

• Step 4
  Carefully, pour the pumpkin seeds on the baking sheet prepared. Spread the seeds evenly, so that they are evenly roasted. Toss them in the oven for 20-25 minutes.

• Step 5
  Once baked fully, the pumpkin seeds are fully dry and crisp. take away them for the kitchen appliance and break them into items once cooled. You pumpkin seeds are cooked.