While in Orlando, we enjoyed an amazing brunch at the House Of Blues. The Chicken 'N' Donuts were on another level. This treat included maple bacon donuts, buttermilk fried chicken, bourbon maple syrup, honey sriracha sauce, brown butter powder and chives. I don't know what was better, enjoying a great musician on acoustic guitar or biting into these soft donuts and then moving on to crispy chicken. To top it all off, the Mimosas were bottomless. And I mean pour after pour was refreshing our glasses. I had to walk for awhile at Disney Springs just to clear my head.
