Being a Filipino, we are not choosy and picky-eaters. In fact, we are innovative enough to make a single meal more palatable.
So today, I will teach you how to make a simple can of sardines into a good viand, and I'm sure you'll finish off a plateful rice after this.
Okay, here's what you all need. 😄😄😄
555 hot spicy sardines(or any preferred brand)
a clove of garlic
medium sized onion
Preparation :
1.Sautee the garlic and onion over a low fire with a cooking oil.
2.Pour in the sardines.
3.Put in next the sliced/ shredded cabbage.
5.Add a drop of silver swan soy sauce to taste.
So there it is, your instant Sardines-cabbage viand.😋😋😋
Hope you like it. Happy eating!😍😍😍
My sincerest thanks to my great mentors , ma'am
and
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