Hi, everyone! Since it's weekend, and everyone is relaxing, I thought some of you might spend some time in the kitchen making some delicious stuff. Well, I decided to share a Corndog recipe with you! I hope you all enjoy it!
Ingredients:
10 Sausages
200g Wheat Flour
1 Egg
120ml Milk (about 1/2 cup)
1 tablespoon Baking Powder
1 Teaspoon Salt
Oil
optional - sauce (based on preferences)
Preparing it:
- Stick a skewer stick inside each sausage, without it reaching the other end of the sausages
- Pour flour into a bowl along with the egg, milk and baking soda. Mix them up until you get a dough and thicker than the one used for pancakes.
- Place all the dough inside a tall vessel, and place 2-3 sausages in the vessel, with the stick facing upwards.
- Heat the oil and fry the sausages in dough until you get the famous golden corndogs
