If you eat Chinese rice in any restaurant, it is always the same to understand why we can not cook such rice at home. Making Chinese rice is very easy, but despite the taste of the restaurant and home rice. For this reason children prefer Chinese cuisine outside of the house

Ingredients:

Rice - two cups bowled
Oil - Two Meat Spoon
Eggs
Carrot - ¾ cups cut
Closed cabbage - ¾ cup chopped
White Pepper Powder - ½ Tea Spoon
Chicken Powder - A Tea Spoon
Chinese - a tea spoon
Salt taste
Green love - ¾ cups cut
Mole oil - a tea spoon

Method:

Spread the boiled rice in a tray and cool, then place it on the side.
Put oil and eggs in the pan and mix well.
Later, add carrot, cabbage to it and mix well for one to two minutes.
Then put the boiled rice in it and mix it.
Add white pepper powder, chicken powder, sugar, salt and green, later mix the oil and mix and mix it warm.
At the end our chines rice is complete.

source here

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